Fry the chopped onion with the oilve oil right until soft and browned, then add the garlic. Fry for one moment. Incorporate the beef and pork mince and fry right up until meat is browned.Saltines: The crushed saltines can get replaced by ⅔ cup swift oats or 1⅓ cups fresh new bread crumbs.Fantastic recipe!! I have now roasted 2 pork loins utiliz